It’s a question I ask myself all the time when I’m about to cook something: should I use butter or oil? And the answer ...

"When you compare butter and oil in baking, the key differences come down to fat composition, water content, and how each behaves when mixed and heated," explains Jessica Gavin, a certified food ...

Fall's favorite root vegetable has a built-in way to make itself sweeter—you just need the right cooking method.

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

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There is nothing better than tucking into a moist, rich slice of chocolate cake with a cup of tea. However, traditional chocolate cake recipes are laden with fat and sugar, which means they aren't the ...

Credit: Photo: Ryan Liebe; Food Styling: Janette Zepeda; Design: The Kitchn For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

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Most people can enjoy butter in moderation, but those with lactose intolerance, milk allergies, or concerns about saturated fat often avoid it. Luckily, there are plenty of butter alternatives for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter ...

A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...