These sweet treats are made for summer cookouts—from no-bake cheesecakes to strawberry fluff, peach cobbler, and 4-ingredient ...

Ingredients: 1 package of white cake mix 1 cup boiling water 1 3 ounce package of strawberry-flavor gelatin 1/2 cup cold water 1 tub Cool Whip Prepare the cake batter and bake cake in a 13 x 9 ...

If you are looking for a fun yet easy way to make ice cream at home, look no further than Cool Whip and one boxed dessert you ...

Berry Almond Tart Come on, it’s not that bad for you. Get the recipe RELATED: 17 Desserts You Can Whip Up in 10 Minutes or Less ...

Mix flour, baking powder, cream of tartar, salt and sugar. Cut in shortening with a fork. Toss with a fork and add milk gradually, enough to make a soft, sticky dough. Turn out on floured board ...

Cool Whip is one of those all-American products we love to hate — or at least lots of people who self-identify as food-lovers say they do. And no wonder; when it was created in 1966, Cool Whip ...

Let cool for 15 minutes, and then pierce the cake with a large fork at 1/2 inch intervals. Add boiling water to the strawberry jello mix and stir in cold water.

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

Prepare the cake batter and bake cake in a 13 x 9 inch pan. Let cool for 15 minutes, and then pierce the cake with a large fork at 1/2 inch intervals. Add boiling water to the strawberry jello mix ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...