Jennifer Garner and her mom make creamed corn the old-fashioned way—complete with the sweet corn juice. The secret to the ...

Fresh corn is grilled, then kernels are cut off the cob. The cobs are used to make a corn and poblano crema which is combined with the grilled kernels in the finished dish.

Remove and discard corn husks in steamer insert. Serve tamales hot, smothered in salsa verde and topped with Mexican crema and crumbled Cotija cheese. Originally appeared: August 2018.