To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics!

This year, try putting corned beef into a sandwich paired with a secret sauce instead ... garnished with Irish white cheddar cheese. Additional Information – food.cornedbeef.

a more typical Irish celebratory meal would be thick slabs of Irish bacon or another type of pork with mashed potatoes and vegetables served with a white sauce. The “corn” in corned beef has ...

This year, try putting corned beef into a sandwich paired with a secret sauce instead. This recipe comes from Sonya Keister, food blogger and author of “Chef’s Table: Concepts and Recipes for ...

Slice the corned beef against the grain and serve with the cabbage and vegetables. Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley. Adapted from several recipes.

A steam table held roast chickens, a pasta or two, and a tub of tomato sauce with one ... slices of toasted white bread layered thick with hot pastrami and corned beef and finished with the ...

Remove the beef from the pan, and discard the liquid. Wrap the beef in foil and allow to stand for 20 minutes, before serving. To make the mashed potato, cook potatoes until tender, and drain.

The hot spice mix infuses not only the meat, but a house-made jerk sauce too. My memory still burns from that first taste, despite dozens of sandwiches over the years on the corned beef beat.