In the early 1990s, I spent most of a year in a rural area of Costa Rica, caretaking a property that had been carved out of the jungle a couple of decades before by an energetic North American. The ...

Most agroecological farms in Costa Rica range from 0 to 3 hectares, while 25% exceed 10 hectares. The top organic products sold are vegetables (59.1%), fruits (56.2%), and bio-inputs (51.1%). Notably, ...