And instead of serving it right away, you put the dip in a baking dish and let it cook for 30-35 minutes. The result is a decadent baked cheese dish with a spicy kick.

Add the jalapeno, green onions, and cilantro. Pulse until all the ingredients are minced but not pureed. Pour the mixture into a bowl and then stir in the sugar, orange juice, salt, and pepper.

Ingredients: 12 oz fresh uncooked cranberries 2 green onions 1-2 fresh jalapeño peppers, ribs and seeds removed 2 Tbsp cilantro 3/4 cup sugar 1 Tbsp lemon juice 1/8 tsp salt 16 oz cream cheese ...

1 jalapeno, cut into lg. pieces, seeds removed 2 green onions, green part only, chopped into lg. pieces 2 tbsp. cilantro ¾ c. sugar 2 tbsp. orange juice ¼ tsp. kosher salt ¼ tsp. pepper ...

Find the recipe for baked cranberry jalapeño dip here. But, if you are short on time and need a seasonal snack fast, you can always reach for Stonemill Kitchen’s Cranberry Jalapeno Dip.