Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian ... Pakoras are usually coated in chickpea flour, rice flour, and/or amaranth flour, while Chicken 65 is marinated ...

Food & Wine readers love these fried ... coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result.

Here, the crispy golden fried chicken rice is served up as the stall’s signature dish. Each plate is served with fragrant white rice, cucumber slices, fried egg and bowl of aromatic chicken ...

Perfect fried chicken is a beguiling dish. On its golden, crispy surface it seems simple ... You can also swap in rice flour ...

Appetizers include fried mac-and-cheese balls, honey-glazed chicken deviled eggs and soul rolls stuffed with rice, collards ...

A, Zaxby's, and PDQ. They were all good, but my favorite ones were crispy and well-seasoned.

Crispy fried chicken coated in a sweet ... has thickened and reduced to coat the chicken. Stir in the sesame seeds and serve immediately with rice, if you like.

Try adding protein, like chicken, steak ... But first, here are a few tips for perfect fried rice every time: Use a large pan. The secret to toasty, crispy fried rice is allowing the grains ...

I was raised on fresh fish, farm stands and Mom’s fried chicken on the east coast of ... their spicy tuna concoction onto platforms of crispy rice and garnished each piece with avocado and ...