Crock Pot BBQ Pulled Pork This dish uses a pork loin roast for a leaner option, slowly cooked until fork-tender. Instead of using store-bought sauces that are loaded with sugar or additives, my ...

Perfect pot roast is hard to beat. A lot of people swear that pot roast is impossible to mess up, but I hate to admit that I’ve made a few versions that turned out chewy, stringy, and tough. The ...

Cover with lid and turn crock pot to low (if cooking all day or over night) Once the pot roast is done, remove the roast and vegetables and place on a platter. Cover with foil to keep warm.

A pot roast’s meat and vegetables can simmer in your slow cooker on the low temperature setting for 8 to 10 hours. When cooked on high in a Crock-Pot, the pot roast will take 6 to 7 hours before ...

Once the pork is done, remove it from the slow cooker and let it rest for a few minutes before slicing. If you’d like a thicker sauce, create a cornstarch slurry by mixing the cornstarch and ...

Place onions, celery, bell pepper, parsley, and beef stock in the bottom of a crockpot. Transfer pork roast to crockpot, cover, and cook over low heat for approximately 8 hours or until tender.

I’m no barbecue expert. In fact, pulled pork isn’t even my first go-to when I go to a BBQ joint, but for whatever reason, now lost to the ages, I decided to make this my first Crock-pot conquest.

Then brown it on all sides in 2 TB of hot oil. Put roast in crock pot and cover with applesauce mixture. Cook on low for 7-8 hours. We served mashed potatoes and a green vegetable on the side.

We've brought together an amazing selection of more than 200 Crock-Pot recipes for anyone who enjoys an easy slow cooker meal for breakfast, lunch or dinner.

The kraut here sweetens in the juice of the pork and brown sugar. I find it irresistible. In 2008, a reader from LaPlace shared a version of this dish roasted in the oven instead of the slow cooker.