This crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in a snap, perfect for weekend brunches and impromptu get-togethers. The ...

Bake in the preheated oven for 30-35 minutes or until the quiche is set in the middle and lightly golden on top. Let it cool for a few minutes before slicing and serving.

Crustless Mini Quiches with Sausage, Spinach, Peppers & Onions Makes: 12 muffin-sized mini quiches Ingredients: ½ pound ground pork sausage 1 tablespoon canola oil ½ cup yellow onion, small-diced ...

Looking for a lighter quiche recipe? Try this crustless variety from Elise the Diva Chef! Ingredients: 1 tablespoon vegetable oil 1 onion, chopped (10 ounce) chopped spinach 5 eggs, beaten 3 cups ...

CRUSTLESS SPINACH QUICHE Vegetable oil spray 1 package (18-oz.) frozen chopped spinach, to make 2 cups thawed 1 large leek, about 2 c. sliced 1 T. butter ¼ lb. sliced button mushrooms, about 1¾ ...

Method Preheat the oven to 220C/200C fan/gas mark 7 and line a deep tin (approximately 20cm x 15cm, or similar) with one piece of baking parchment, making sure it comes up higher than the top of the ...

Smoky Chicken Spinach: Slice a few links of cooked chicken andouille sausage and stir in a few handfuls of fresh, uncooked spinach. Add an 8-ounce bag of shredded Cheddar or Swiss cheese.

Low Fat Crustless Spinach Quiche Ingredients 8 eggs or 2 small cartons of egg beaters 1/2 container of low fat whipped cottage cheese or fat free ricotta (about 8 oz. total) 4 oz. low fat cheddar ...

1 (10 or 11 ounce) package frozen spinach $3.49 No-calorie cooking spray $0.03 5 large button mushrooms, sliced $0.66 2 ripe Roma tomatoes, diced $0.86 1/2 large sweet onion, diced $0.09 ...

Wilt: Heat oil in a wide, heavy skillet. Add shallots, salt and pepper and cook, stirring, until softened, about 5 minutes. Add chard and cook, stirring, until wilted, about 10 minutes. Increase ...