The Brass Tag transformed into a hands-on cooking class for their Taste of Luxury event featuring Italian Michelin-star Chef Davide Palluda.

Every knife maker finds their own way into the craft, and Pennsylvania-based Luke Dellmyer ‘s path began in the demands of a ...

At a special tour of the Knife Creek Forest south of Williams Lake, visitors got to glimpse current research aimed at finding sustainable alternatives for the forestry industry. The University of ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary ...

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These selections were made with sheep, goats, and high-country mule deer, and elk in mind, but they are capable of killing any game you will find in the mountains. I’ve been DIY hunting for Dall sheep ...