In a New Zealand study, 75% of vegans consumed enough protein overall, but only half met the recommended daily intake for ...

New research to be presented at this year's European Congress on Obesity (ECO 2025, Malaga, Spain, 11-14 May) shows an ...

Reducing dietary sodium and following the DASH diet each lower 10-year risk of atherosclerotic cardiovascular disease, with ...

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.

USA: A recent randomized controlled crossover trial has revealed that consuming 2.5 servings of strawberries daily for 12 ...

Researchers assessed plasticizer levels in foods typical of the Spanish diet and found widespread contamination, with infants ...

Protein is one of three essential macronutrients that our body needs to survive. “When we consume protein, it’s broken down ...

High sodium intake is linked to greater obesity risk, particularly in women, even when it comes from everyday foods. New ...

Non-alcoholic fatty liver disease is rising rapidly in India, driven by poor diet and lifestyle. Early detection and ...

Eliminating fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) is a common dietary approach in irritable bowel syndrome (IBS). There is substantial evidence, including ...