Discover the delightful combination of oatmeal raisin cookies with chocolate chips, offering a perfect blend of flavors for cookie lovers.

SEASONAL RECIPES Recipe: Plump, pleasing, sugar-topped buttermilk scones are filled with dark chocolate chips By Lisa Yockelson Globe Correspondent,Updated May 27, 2025, 10:00 a.m.

There is something magical about chocolate mousse, and when you add dulce de leche or caramel, you bring your senses to the next level of divine sweetness.

To celebrate National Tea Day and the Easter Bank Holiday, why not whip up a batch of delicious homemade scones with this quick and easy recipe?

A freshly made crêpe (inset) filled with Tallon’s Dulce De Leche spread, bananas and strawberries, topped with whipped cream. Tallonn’s dulce de leche on the shelves of S Foods supermarket.

Chocolate chips, white chocolate chips, mini chocolate chips, and chocolate chunks are all welcome here, in these 21 recipes to satiate your sweet tooth.

Get the recipe for chocolate chip scones, which are soft and flaky, with this easy recipe from TODAY recipe editor Kelly Vaughan.

Ingredients: 8 oz butter 5 oz unsweetened chocolate 1/4 cup cocoa powder 2 cups granulated sugar 1 Tbsp vanilla 3 eggs 1 1/4 cup flour 7 oz dulce de leche ...

The dulce de leche frappé joins McDonald’s caramel and mocha frappés, which are beloved menu staples, making it harder than ever to choose a flavor!

Dulce de leche goes with everything—cookies, cakes, ice cream…well, everything. So, in this article, we’ll tell you about the best products featuring this sweet treat in the city.