Soak cashews in a bowl of warm water for two hours. Drain and rinse cashews. Combine all ingredients in a food processor and ...

Process tomatillos, garlic, serrano, avocado, onion, cilantro, lime juice, and salt in a blender on medium-low just until ...

For those unfamiliar, salsa verde is a green tomatillo-based sauce. Tangy tomatillos are combined with powerhouse ingredients ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

Pantry to table in twenty minutes flat! This Italian-inspired soup combines canned beans, diced tomatoes, and mixed ...

Fire up bold flavor with this easy grilled salsa made on the Ninja Woodfire Grill smoky, fresh, and perfect for chips or ...

Whip up quick, delicious dinners with these no-recipe meals—perfect for busy weeknights when time is short and hunger can't ...

Tart rhubarb and juicy strawberries bubble under a golden oat topping in this foolproof crisp that works just as well with ...

Who else loves the homemade tortilla chips you get at some restaurants? It’s amazing how much better they taste, isn’t ...

In an era when it’s more common to read about a hospitality business closing, Mazza-Carson puts his success down to ...

Diners seeking deep restaurant discounts this summer are once again spoiled for choice during Dine Out Lauderdale and Miami ...

National Tequila Day is Thursday, July 24. There's likely some specials on tequila and tequila-based cocktails near you.