Take your handheld electric frother and whisk the milk for a few seconds until the milk becomes a delicate, foamy texture.

A traditional mouth freshener from India, paan may be used to make a number of tasty delicacies. Find out how to prepare five ...

Gud, or jaggery, is a winter classic superfood in India that brings warmth and health benefits. So, here's why gud is good ...

Methi gond laddoo is a tasty and energy-rich delight, particularly beneficial for new mothers. Here is a 5-step easy recipe to make the nutritious sweet dish.

As Shiza Shahid and Radhi Devlukia chat about their experience of working together, the same word crops up again and again: joy.

This Diwali, choose a healthy platter with nuts, dark chocolate and fruit-based sweets, instead of laddoos and gulab jamun. Know from the experts here.

Diwali: Indulge in the warmth and richness of these treats, enhancing the celebrations with a memorable culinary touch ...

Combine pomegranate juice, orange juice, lime juice, cumin powder, chaat masala, and black salt in a shaker. Shake well after adding the ice cubes. Transfer it to a glass and add club soda on top. Add ...

If you're seeking a healthy snack for Diwali, consider preparing sesame ladoo, also known as til ke ladoo. Here’s a simple recipe for you to try out.

Diwali celebrations last for five days, starting with Dhanteras and ending with Bhai Dooj. Diwali will begin this year on ...

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.