Mary Berry's butternut squash soup recipe is a winter warmer that's perfect for the colder months - and there's one ...

Home cooks should try making this comforting soup, which uses only butternut squash, oil, and salt. The easy recipe uses a blender and a microwave.

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

Squashes are true natives of the New World, with research dating various species back thousands of years in the Americas. I’ve read that they were considered “the apples of God” by North American ...

This simple soup is an autumnal take on a classic recipe. The simple soup contains just a handful of ingredients, meaning fall-favorite butternut squash and leek are the star flavors. Fresh sprigs of ...

For cold, uncertain times, there is soup. Keeping it simple and making soup means one thing will, without a doubt, go right today. This particular soup has been part of my wintertime supper vocabulary ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In fact, there's something for everyone in the family: enchiladas that double as a vegetarian meal, fall ...

Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's how to make it the star.