Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.
After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?
This week, the Food and Drug Administration (FDA) announced that food companies in the U.S. have until January 15, 2027 to rid their products of Red Dye No. 3. (Drug manufacturers, meanwhile, have ...
The Food and Drug Administration sent shockwaves through the food industry this week when the agency announced it is revoking its authorization of red dye No. 3. The dye, which is used in some foods ...
The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and ...
By reading labels and staying informed, people can reduce their exposure to potentially harmful additives like red dye 3 ...
Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...
Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...
The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...
Manufacturers who use Red No. 3 in food will have until Jan. 15, 2027 to reformulate their products, while those who use the ...
Neither the FDA or Health Canada has established a link between the dye and cancer in humans, but the Food and Drug ...