Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” By Mia Leimkuhler Samantha Seneviratne’s olive oil cake.Credit...Romulo Yanes for The ...

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

Next, combine olive oil, garlic, onion, bay leaves, fresh parsley, salt, pepper and dry white wine. Pour the mixture over the ...

To start, Garten uses three different kinds of meat: pork, veal, and ground beef. To that she adds breadcrumbs made from ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

In 2024, the New York Times declared The Taste of Country Cooking to be the most influential American cookbook of the past ...

Learn how to craft a stunning fish-shaped garnish using a simple palm leaf. This step-by-step tutorial showcases a traditional and eye-catching technique perfect for elevating food presentation or ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Because look at all this – set menus and deals at some of London’s best restaurants. Sausages at Noble Rot, steak at Hawksmoor, moules mariniere at Claude Bosi’s Josephine. Here you’ll find an ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...

This is the nugget to discover. Maison Avoise is the relaxed, gourmet restaurant with top-flight cuisine created by Alexis ...