Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

Chef Donny Sirisavath's jeow som dipping sauce features bright aromatics such as Thai chiles, ginger, and garlic for a punchy, savory condiment that pairs well with his signature grilled steak recipe.

This roasted monkfish recipe is served with a simple tomato-garlic sauce for an impressive meal that comes together in just 40 minutes.