George Banez “NO.” I politely told one of the participating housewives. She suggested adding sugar to the Filipino “Chicken ...

Chicken Adobo is the ultimate Filipino comfort food —a dish that’s rich, tangy, slightly sweet, and packed with umami. The magic happens when chicken slowly simmers in a bold combination of ...

This Slow Cooker Chicken Adobo Recipe is a delicious and easy way to make this classic Filipino dish. Tender dark meat chicken is slow-cooked in a flavorful sauce made with vinegar, soy sauce, and ...

With a balance of tangy vinegar, fragrant lemongrass and punchy garlic, this marinade delivers the signature bold flavour of Filipino street-style Chicken Inasal.

Oak-smoked tinola chicken, served with soul and smoke – Shah’s take on the classic Filipino broth channels comfort food through a fire-kissed, modern bistro lens (Supplied) Words like “ube”, “adobo”, ...

Hot & Soul is a tiny, eclectic new restaurant in Mid-City from a pair of lifers in the local dining scene. It's taken over a well-known spot where the prospects are rising as a new Trader Joe's ...

Discover vibrant Filipino flavours with two recipes from chef Omar Shah – zesty trout kinilaw and smoky grilled chicken inasal, perfect for summer cooking.

Here, he shares two of his favourite recipes: a citrusy, coconut-laced trout kinilaw that makes a perfect summer starter, and a punchy marinade for classic chicken inasal, ideal for the barbecue.

Kapow Noodle Bar in Delray Beach offers a vibrant pan-Asian menu with shareable dishes, bold flavors and a lively atmosphere.