Kapow Noodle Bar in Delray Beach offers a vibrant pan-Asian menu with shareable dishes, bold flavors and a lively atmosphere.

MANILA, Philippines — A favorite Filipino dish, the Adobo is very versatile. Cook it one way, and you’ve got yourself a delicious dish to go with your freshly steamed rice. Cook it with other ...

Discover vibrant Filipino flavours with two recipes from chef Omar Shah – zesty trout kinilaw and smoky grilled chicken inasal, perfect for summer cooking.

With a balance of tangy vinegar, fragrant lemongrass and punchy garlic, this marinade delivers the signature bold flavour of Filipino street-style Chicken Inasal.

Here, he shares two of his favourite recipes: a citrusy, coconut-laced trout kinilaw that makes a perfect summer starter, and a punchy marinade for classic chicken inasal, ideal for the barbecue.

Filipino BBQ is meat (usually pork or chicken) that has been marinated in a sweet and savory sauce commonly made of soy sauce, citrus juice, and aromatics. The meat is marinated overnight and ...

Hot & Soul is a tiny, eclectic new restaurant in Mid-City from a pair of lifers in the local dining scene. It's taken over a well-known spot where the prospects are rising as a new Trader Joe's ...

Tony Ramirez dusts off the barbecue for summer grilling and adds Filipino flair to live fire.

She did not know how to make adobo, or any Filipino dish for that matter. She had stopped eating the food of her childhood and of her ancestors — had almost stopped being Filipino, “as a form ...

CHICKEN ADOBO PLATE, BUT NOW SHE’S SET UP THIS BRICK AND MORTAR RESTAURANT INSIDE COTTONWOOD MALL, ALLOWING HER TO REACH MORE NEW MEXICANS. YUM. I JUST WANT THEM TO GET INTRODUCED TO FILIPINO ...

At Filipino restaurants, diners can expect to find everything from Filipino barbecue, to chicken or pork adobo (which are first browned in oil, and then marinated and simmered in vinegar, salt ...