Filipino pastry chef Nouel Catis Omamalin transformed a pistachio-knafeh chocolate bar into the viral “Dubai chocolate,” ...

After winning over Dubai’s sweet tooth and catching the attention of the Shark Tank panel, Filipino Chef Nouel Catis is ...

Finally, the Dark Choc (starts P180) is made with Auro’s dark chocolate and, once again, Almond Koka’s almond milk. The pop-up café also offers French toast with dark chocolate fillings and strawberry ...

Auro Chocolate, a Filipino single origin, bean-to-bar company, just opened its first international boutique in Tokyo. "Japan is one of the most challenging markets to penetrate-- they have some of ...