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Covey, set on an out-of-the-way tract near a busy Wilmington intersection, has been in the works for months as one of the area’s newest fine dining restaurants. Now, the long-awaited eatery is ...
For many, the idea of fine dining can feel intimidating—questions about dress codes, etiquette, and affordability sometimes keep people from stepping through the doors of a high-end restaurant.
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Chefs Keith Corbin, left, and Daniel Patterson in the dining room of their West Adams restaurant, Alta, in 2018. Next year they plan to debut Jaca in Beverly Grove.
Tables are set at The Chef's Table. Photo / Orianna Photography The restaurant’s design is intentionally simple, with an open-plan dining room and kitchen and big windows to capture the view.