Bread making can seem intimidating to home cooks, but when you consider the fact that most breads consist of four simple ingredients, it's actually not difficult at all. With just a little flour ...

Master the art of high hydration, no-knead focaccia in this effortless yet impressive bake. With a crisp, golden crust and an airy, bubbly interior, this focaccia is rich with olive oil, flaky salt, ...

I use a Danilo Manco extra virgin olive oil for my focaccia, but I've also used a standard, mild-tasting Pompeian olive oil, which is available at any supermarket yet still provides quality flavor.

Fresh focaccia next to a bowl of olive oil and rosemary sprig with a hand brushing it with olive oil. - Monica Bertolazzi/Getty Images ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Plus, it's easier to add toppings, requires fewer tools, and, most importantly, involves lots of olive oil. While I'm no expert, here's what I've learned after baking dozens of focaccia and ...

Focaccia is a flat, leavened Italian bread often served alongside olive oil and herbs. Food blogger Alexandra shared a simple recipe for "the best" focaccia bread on her blog, Alexandra Cooks.

Or her spiedini. Or her olive oil cake or bitter green salad. Instead, mangia e statti zitto this April 7 when the Focaccia Mama feels them all into existence at the next Monday Night Foodball ...

I plan to greet each guest with an Aperol spritz when they arrive, with fresh focaccia for ripping and dipping in olive oil and balsamic vinegar and pitted Castelvetrano olives for snacking.