New York City’s waste reduction efforts will commence a new phase next week, as the city’s sanitation agency will begin enforcing a law-mandated composting program with fines. Starting April 1, ...

Former pastry chef and current Austin-based hiker Baylee Chapo's trick to keeping hiking snacks interesting? A piping bag.

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible ...

At some places of worship, hundreds of people attend the evening breaking of the fast, which means a lot of discarded food ...

Globally renowned chef Will Goldfarb has amazingly and uniquely transformed Room4Dessert (R4D), a restaurant serving ...

Iginio Massari appears on 'Passa dal BSMT' wearing glasses. The audience wonders what happened to the great pastry chef. The ...

Massachusetts has a fix: A state regulation requires businesses to keep food out of dumpsters. To help them comply, the state ...

After a wildly popular winter pop-up, the Michelin-star bakery is back for the spring season on April 19, The Post can ...

Tasty, crisp and irresistibly indulgent, sfogliatella is an iconic Italian pastry that has been delighting sweet tooths for ...

A popular café in Liverpool has introduced a new giant pastry that has left foodies with mixed opinions. Customers didn't ...

Richard Whiddington is a Brooklyn-based reporter with a decade of experience covering art, technology, and food. Across New York ... riffing on the traditional pastry, evolving it into something ...

Pastry chef Jaye Smith has worked at some of the best places in Atlanta, and now she's showing off her culinary skills on the 11th season of Food Network's ''Spring Baking Championship.'' ...