Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.

While this may not seem like a huge problem (hello, endless snacks!), it’s helpful to know how to properly store that extra ...

Feta and halloumi, though moist, can freeze and thaw without issue. Their texture is already somewhat clumpy or (what I call) squeaky, so freezing and thawing just makes this texture slightly more ...

Stromboli tends to freeze pretty well, but the quality of the dish when thawed depends on how it's stored. Allow the stromboli to cool down completely before slicing it up into one-sized portions.

Sometimes the fact that things won't be around forever makes them extra sweet, but when it comes to bread, it's mostly just disheartening. After just a few days, your once soft and fluffy baguette ...

"While it can be safely done, freezing ricotta will change its texture, resulting in an unsatisfactory product once thawed," Brigman says. 16. Sour cream . letty17 // Getty Images.

And make sure the freezer temperature remains at 0 degrees or lower to "retain vitamin content, color, flavor and texture," Carothers adds. Can you freeze deli meat? Here’s how to safely extend ...