Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Classic French Ratatouille – A Provençal Vegetable Masterpiece Ratatouille isn’t just a beloved Pixar film—it’s a timeless dish rooted in the sun-drenched fields of Provence, France. This classic ...

Get to taste the authentic French flavours blended in colourful veggies cooked in ... Add two tablespoons of olive oil to the dish. Salt and pepper. stir. 7. Cook with the lid on, cook gently on heat ...

"True ratatouille is a simple dish ... stew distills the flavors of summer into a single bowl. This classic French dish translates to "rooster in wine" and is a celebration of rich, hearty ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

What is not to love? Couscous is a traditional dish from Maghreb or the Northwest Africa, which is cooked with herbs and vegetable stock to serve along with the french staple Ratatouille. Heat the ...

Right before spring break, I had to make ratatouille for my assignment in culinary school. This humble French dish is traditionally made with slowly cooked stewed vegetables, and is considered a ...

A French cutlet refers to a particular way of ... Before you start cooking the cutlets make a ratatouille. There are many versions of this but essentially it is a vegetable stew made with garlic ...

"True ratatouille is a simple dish ... this iconic vegetable stew distills the flavors of summer into a single bowl. This classic French dish translates to "rooster in wine" and is a celebration of ...