Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. When ...

LXR Hotels & Resorts just opened its first French hotel, Sax Paris, on the city’s Left Bank—and T+L was the first to stay.

Vancouver was this close to having a restaurant that fused American barbecue and classic Indian cuisine, but one light bulb ...

Perched above the Mediterranean on the Côte d’Azur, medieval Hyères was once home to a who’s who of Modernists, and inspires ...

French or English country kitchen? Explore how these two beloved styles differ in charm, materials, and layout to help shape ...

After three years of anticipation, Pastis Nashville finally opens. The owners tell The Tennessean why they chose Nashville ...

Called Frenchie, it's a new concept from Travis Street Hospitality (Knox Street Bistro, Georgie) now open in North Dallas’ ...

The Saint Claire dining room at dinner during the restaurant's soft opening. Video: Chelsea Brasted/Axios A new restaurant ...

The downtown sculpture, created by Mexican artist Sebastián, was a gift to the city from the Mexican business community.

The accolade was bestowed upon two recently opened properties in New York City and Miami Beach by the Unesco Prix Versailles ...

Opulent, whimsical, and always enviable, the American director's sets transport viewers to a more beautiful world. We've collated a list of designers bringing a similar cinematic presence to their pro ...

When owner John Resnick and executive chef Eric Bost opened their fine-dining restaurant Lilo in Carlsbad on April 17, they explained that its name — pronounced “LIE-low” — referred to the rekindling ...