Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. When ...

Architects are being asked to submit proposals for a new entrance for the world’s most visited museum — and to create a new ...

LXR Hotels & Resorts just opened its first French hotel, Sax Paris, on the city’s Left Bank—and T+L was the first to stay.

Vancouver was this close to having a restaurant that fused American barbecue and classic Indian cuisine, but one light bulb ...

Perched above the Mediterranean on the Côte d’Azur, medieval Hyères was once home to a who’s who of Modernists, and inspires ...

After three years of anticipation, Pastis Nashville finally opens. The owners tell The Tennessean why they chose Nashville ...

Called Frenchie, it's a new concept from Travis Street Hospitality (Knox Street Bistro, Georgie) now open in North Dallas’ ...

The Saint Claire dining room at dinner during the restaurant's soft opening. Video: Chelsea Brasted/Axios A new restaurant ...

The downtown sculpture, created by Mexican artist Sebastián, was a gift to the city from the Mexican business community.

The accolade was bestowed upon two recently opened properties in New York City and Miami Beach by the Unesco Prix Versailles ...

NEED TO KNOW. A French restaurant posted about a new policy that will charge customers for every person added or missing from a reservation. The fee, which is over $17, came after years of ...

The restaurant’s menu offers familiar starters like La Soupe A l’Oignon ($16++), the classic French onion soup known for its deep flavour.For mains, highlights include the Demi Poulet Rotisserie ...