The SNAP-Ed Southern Finger Lakes Region has launched a Farm to Community/Farm to Worksite initiative aimed at increasing ...

A Columbiana County farm is expanding its Community Supported Agriculture program so more people can reap the benefits of the ...

The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 aligned school meal programs with the Dietary Guidelines for Americans, ...

LUCEDALE, Miss. (WLOX) - If you’re looking for fresh fruits and vegetables including watermelons on a hot summer day, you can’t get any fresher than picking them right out of a garden.

Fruits and vegetables are essential, but their perishable nature can make them challenging to keep fresh, often leading to spoilage before they’re fully used.

Ultimately, the fruits and vegetables in your fridge are a reflection of your health goals and values. They provide insights into your dietary habits, nutritional knowledge and commitment to a ...

The Senior Farmers Market Nutrition Program (SFMNP) provides eligible seniors with a $50 benefit card to purchase fresh fruits and vegetables from certified farmers at farmer’s markets and farm ...

Benefits can be redeemed at State Sanctioned Farmers Markets, Farm Stands and U-Pick Operations for the purchase of fresh fruits, fresh vegetables, honey and cut herbs from May through November 15 ...

Self-service 10 a.m. to dusk daily Look for the Benevolence bus and the stand stocked with vegetables, herbs, flowers, honey and mushrooms grown in the farm barn. The farm’s orchards also produce some ...

Reduce waste On average, an Australian household throws out A$2,000–$2,500 worth of food every year. Fruit, vegetables and bagged salad are the three of the top five foods thrown out in our homes. So ...

In fact, nearly 18% of India’s fruits and vegetables are wasted annually, costing the economy an estimated INR 13,300 Cr, per a 2023 research by IJCRT.