If you're serving pecan pie for the holidays, it's essential to know the best way to store it, whether you have leftovers or ...

Ultimately, Sweet’s taste buds steered her in the right direction, as she correctly guessed that pie No. 3 was the $85 ...

The mid-Hudson Valley's favorite Thanksgiving pie is a traditional favorite. In a recent readers poll, 50% of voters chose ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

Garten puts a spin on a traditional pecan pie by adding semisweet chocolate chips and a splash of quality bourbon to her ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

If you’re not eating at home this Thanksgiving, eat local. At least 17 restaurants in Fellsmere, Sebastian, Vero Beach, Fort Pierce, Port St. Lucie, Jensen Beach, Stuart and Palm City are open on ...

After indulging in a delicious Thanksgiving feast, even if you are bursting at the seams, you always have room for pie. While many crave the savory dishes of the day, there are those who are thinking ...

WASHINGTON — This Thanksgiving, Kraft is serving up an unusual twist on its traditional macaroni and cheese. The company has revealed an all new apple pie flavored mac & cheese. The new limited-time ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...