Making jam with frozen fruit is a great way to ensure that you've have tasty produce year-round, so thaw out your berries and ...

As with jam, jelly is regulated; the FDA mandates that a product labeled jelly contain fruit juice and contain at least 65% sugar (which is why low-sugar products are labeled as fruit spreads).

I often add a peeled, chopped peach, nectarine, or other end-of-the-season fruit to the jam. Mix and match. This makes a small batch of jam, a little over 2 cups.

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don’t ...

Jam and jelly are two popular types of fruit spreads found in households around the world. They’re used interchangeably in many recipes, yet you may wonder what sets them apart.