Step back in time to Missouri dinner tables where quirky rituals, unusual dishes, and classic family traditions would leave ...

Line up for a steam-table spread that reads like a greatest-hits list: fried chicken with crackly skin, creamy mac and cheese ...

In TODAY.com's Expert Tip of the Day, a cardiologist reveals a type of vegetable that's among foods most protective against ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home ...

Like any cuisine, soul food has evolved over time to reflect modern sensibilities. Along the way, these once-popular dishes ...

This article originally published at 'No more Golden Corral': A vegan coach is feeding a Texas school's revival.

You buy the fresh vegetables. You prep them with care. And yet, somehow, they still end up mushy, bland, or just… off. Sound ...

Air-fried vegetables are one of those small kitchen wins that make healthy eating feel effortless. With just a few simple ...

Cooking can feel overwhelming if you’ve never mastered timing, temperatures or knowing when meat is actually done. The Ninja DZ550 Foodi solves these everyday kitchen frustrations by removing all the ...