Gond ka laddoo is a classic Rajasthani winter sweet that supports immunity and strengthens bones. Made with gond, ghee, and ...

In a candid chat with NDTV, Tarun Mansukhani shared how a conversation among Kapoors begins and ends with food ...

Winter's chill impacts digestion, slowing gastric movement and dampening enzymes, as per the Ayurvedic experts and modern ...

SRINAGAR: The Jammu Kashmir Drugs and Food Control Organisation has imposed an immediate ban on the sale, storage and ...

Annapurna Group, rooted in Assam since 1952, delivers pure, authentic food products from ghee to condiments-blending ...

Ayurveda cautions against heating honey, a potent medicinal substance. Overheating degrades its beneficial compounds, ...

Taking care of a newborn’s skin is more important during dry and cold months Let us know from a doctor how to manage skin ...

Sweet potatoes are always pretty nutritious, but experts explain why boiling them—instead of roasting or frying—can make them ...

Applying ghee to the navel, feet, lips and nose may ease fatigue, improve sleep, soothe cracked skin and support winter ...

Are you serving guests with dietary restrictions this Thanksgiving? Or looking to avoid a post-holiday feast food coma? We’ve got you covered. Here are some healthy and tasty alternatives for ...

New Delhi [India], November 13: As India's ghee segment witnesses sustained growth amid rising consumer awareness around purity and nutrition, Annapurna Group, one of India's most trusted FMCG names ...

The Special Investigation Team (SIT) probing the ghee adulteration case under the supervision of the CBI has found that the Tirumala Tirupati Devasthanams (TTD) received supplies of adulterated ghee ...