A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Ghee, or Indian clarified unsalted butter, is delicious and easy to make at home. Regular butter is transformed through a sacred cooking process that evaporates the water and separates the milk solids ...

Ghee is one of those ingredients that quietly sits in most Indian kitchens, adding depth, flavour and richness to almost everything it touches. But even though we’ve been using it for generations, ...