Investigators found that palm oil, palm kernel oil and other chemical substances were mixed and supplied as ghee to the TTD ...

Mysuru: Daily milk procurement at the Mysuru Milk Union Limited (MyMul) reached 9.3 lakh litres in Oct, and the union has ...

Amul is seeking potential collaborations with Israeli and West Asian companies to penetrate new markets, including France, ...

SRINAGAR: The Jammu Kashmir Drugs and Food Control Organisation has imposed an immediate ban on the sale, storage and ...

Annapurna Group, rooted in Assam since 1952, delivers pure, authentic food products from ghee to condiments-blending ...

Moong dal halwa is a classic Indian dessert, particularly enjoyed in winter for its rich, ghee-roasted flavour and warmth.

Over 20 crore laddus, out of 48.76 crore made between 2019-2024 at the Sri Venkateswara temple, were adulterated with spurious ghee, reveals TTD chairman B.R. Naidu.

Parliament panel flags weak enforcement, manpower gaps, and rising food adulteration concerns in ghee, milk and online food ...

Millets arent just nutritious alternatives to conventional grains. Theyre superior choices that support digestion, stabilise ...

Ghee is a type of clarified butter made by slowly heating butter until the milk solids separate, turn golden, and are removed ...

Amul plans to enhance its dairy product exports to Israel, catering to both the Indian diaspora and the local market. The ...

Bengaluru Police dismantled a network distributing fake 'Nandhini' ghee. Four individuals were arrested, and significant quantities of adulterated ghee, oils, and cash were seized. The group produced ...