While it’s good if the brand of peanut butter states that it’s gluten-free, it’s even better if it’s got a certified gluten-free label, meaning that the manufacturer has employed a very ...

These crackers taste oat-y and could be good on their own but also with a spot of jelly,peanut butter or maybe a soft cheese. I've always liked these. They're a reliable option though not the ...

Nunda, NY-based Once Again Nut Butter uses nut and seed butters to formulate its line of gluten-free graham cracker sandwiches. The crackers are made with a blend of sorghum flour, oat flour and ...

They are not only gluten-free but also vegan, nut-free, soy-free, non-GMO, and crafted with wholesome whole grain flours and olive oil.

She does, however, offer a pass for gluten-free products. “Among the few exceptions I make to the no-phony-foods rule are gluten-free pasta, bread, and panko [breadcrumbs],” she writes.