One time I went to Lyon, France, and fell in love with a salad. It’s simply called Lyonnaise salad. It’s nothing new, but I was reminded of how much I care for it when I ordered it at a restaurant ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise.

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...