Any barbecue or cookout is improved when grilled lobster tail is on the menu. The luxuriousness of lobster is well-documented ...

Apart from ensuring a straight, well-presented lobster tail, using skewers enables ease of handling the tails. With the piercing rods in place, it becomes incredibly convenient to place the tails on ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce ...