"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

The casual dining chain is promoting the change with a commercial featuring gospel singer Pastor Shirley Caesar ...

The new restaurant makes three from Gulf Coast Restaurant Group in downtown Biloxi, and combines the steaks from The Rack ...

At the Southwest Showdown Bear Grill Challenge during the Barrett-Jackson show in Scottsdale, Arizona, Travis served as the sous chef for his friend, expertly grilling filets and lobster tails using ...

The Social Brews will join Boulder’s Bistro & Brew in Eastern Market and Corktown Taphouse as self-pour taprooms in Detroit.

A cajun and creole restaurant is gearing up to open a location for the metro area. Crawdaddy’s is planning a location for 220 ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

It also includes seafood and steak options like grilled Faroe Islands salmon and a USDA Prime ... like slow-roasted prime rib ...

Bangkok Centara Grand at CentralWorld is thrilled to announce the launch of a sophisticated new Late Hour Menu at Red Sky, ...

Lake Sumter Landing serves a traditional yet refined Thanksgiving menu, which includes a lobster tail option for those who ...

From the open kitchen’s wood-fire grill come ... spinach ($35), a Lobster Tagliatelle ($54) and Rigatoni with tomato, ...

Thanks to AY Magazine and the Arkansas Times, we have a window into the pending Back Home BBQ, 801 W. Markham St. at State ...