Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it's charred all over and then cut it into small dice. 2. In a saucepot, combine diced ...

Add the venison and toss to coat. You can marinate it in this mixture for up to 24 hours. Prepare your fire for grilling over ...

We took a whole venison saddle, deboned it, and grilled it over an open fire for the ultimate wild cooking experience! The juicy, smoky flavors and perfect sear make this a feast like no other!

Executive chef Matt Kraiss and the team are dishing out prime cuts, sustainable seafood, and unique game meats like grilled ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison, and cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.