From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

1. To make the grits, shuck the corn and remove the kernels. Set aside. Prepare a stockpot with 12.5 cups/3 liters of water, ...

This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients like cornmeal, ...

Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas Serve these cheesy grits in individual ramekins for an elegant presentation, or make the recipe in a 2-quart ...

I’ve been a couples therapist for 30 years: Any of these 6 phrases is a red flag in relationships See the Birch Glacier collapse: Swiss village buried after huge landslide These Frozen ...

Of the four recipes I tried, this was the only one to specify cake flour, which is more finely milled and lower in protein than all-purpose flour, theoretically enabling a more tender texture.

Place battered grit cakes in the hot oil, one at a time. Fry about 3 minutes on the first side, until golden brown, turn over, and fry about 2 more minutes on the flip side.

Grits are never too tasty when simply boiled and served ‘au natural.’” These dressed-up grits will be a real treat! Whitney Bennett, Wiregrass EC, was Cook of the Month in December of 2016 Alabama ...

So many of these recipes for Easter brunch are make-ahead dishes and lots of them are gluten-free and vegan-friendly as well. With these crowd-pleasers, you'll be ready for a fantastic, stress ...

Discover a delicious Grits Cakes recipe, featuring crispy edges and cheesy goodness, perfect as a Southern side dish for any meal.

Chocolate-lemon Doberge cake Chocolate-lemon Doberge cake. (Steve Klise/America's Test Kitchen) Excerpted from "When Southern Women Cook" by Toni Tipton-Martin and Morgan Bolling.