In Brevard, North Carolina, a small mountain town known for its waterfalls, white squirrels, and lively downtown, brunch has become a ritual.

In Brevard, North Carolina, a small mountain town known for its waterfalls, white squirrels, and lively downtown, brunch has become a ritual. And no place embodies that spirit quite like Morning ...

Culture is at the core of one Charleston chef’s cooking and now she’s winning awards and making history doing it.

Fife’s Restaurant is a longtime favorite in Birmingham, famed for its tasty eggs, fluffy biscuits, savory sausage, satisfying grits and other traditional breakfast foods. The downtown restaurant, ...

Wisconsin may have a reputation for bratwurst and cheese curds, but tucked between its rolling farmland and lively cities is a world of soul food that could make a preacher shout “hallelujah.” In ...

There are things you should never do. Putting raisins in potato salad is one. Overcrowding the pan when frying chicken is another. Putting sugar in grits is on that list. It’s time to put this ...

Jeffersonville Parks and Recreation is turning up the volume for another incredible Jammin’ in Jeff event at the Riverstage, and this week’s show is one for the books. On Friday, Aug. 1, the ...

Shrimp and grits, a Southern staple, is a popular dish in North Carolina coastal restaurants. A reader poll to determine the best shrimp and grits in the Wilmington area is open until Sunday, May 11.

Welcome to the weekly Port City Foodies newsletter brought to you by me, StarNews reporter Allison Ballard. And I’m saying hello to what promises to be an especially delicious month. It starts with ...

Tucked away on a charming street in downtown Anniston sits a culinary gem that has Alabama foodies making pilgrimages from Birmingham, Mobile, and beyond. Classic On Noble isn’t just a restaurant – it ...

It may be one of the quintessential Southern dishes, but there are so, so many ways to prepare shrimp and grits. Local chefs create versions that are traditional or creative, creamy or Creole, simple ...

ST. GEORGE — A crowd gathers as volunteers tear into packages of instant grits and pour the contents into an inflatable pool. Water is added next, creating a clumpy mixture that looks barely edible.