The robustness of this casserole makes it a wonderful addition to any meal. This is the ultimate Southern dish everyone needs to try at least once. These creamy, rich grits ...

1. To make the grits, shuck the corn and remove the kernels. Set aside. Prepare a stockpot with 12.5 cups/3 liters of water, ...

Grits and Greens. Makes 6 servings. Preparation time: 5 minutes. Cooking time: 15 minutes. Former AJC writer Cynthia Hizer got this recipe from Dupree, who she said “whipped up this creative ...

Whisk in grits and cook, whisking constantly, until grits have absorbed liquid and are very tender, about 15 minutes. Stir in cheese and butter until melted; season with salt and pepper.

For starters, there's no Lowcountry boil, fried green tomatoes, po'boys, burgoo, gumbo, Brunswick stew, or Frito pie in the standard offerings. Still, there are plenty of favorites. Here are a few ...

There’s brisket or catfish served over greens seasoned with smoked turkey and ham, on a bed of smoked Gouda-cheddar grits. A “gravy sampler” offers cream, brown and sausage gravy.

Like July Fourth celebrations, Juneteenth is characterized by summer cookout dishes: barbecue, baked beans, deviled eggs, potato salad, cakes and pies. Red-hued foods are classic — red drinks ...

Fair Weather’s shrimp and grits begin with a mystery — there are no shrimp or grits to be seen. Instead, a poached egg rises from a swirl of greens, an alabaster island at the center of a ...

Plus, a sprinkle of micro greens adds a pretty and tasty touch. They earned a very respectable 728 votes in the poll, even without much pushing from Rhodes. Need a break?