Cooking healthy doesn’t mean sacrificing flavor or spending hours in the kitchen. With a few clever tricks, you can transform ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

7:06 Cooking Together: Butter-poached halibut with brandade Blend the water, salt, and sugar very well to fully dissolve the solids. Refrigerate until ready to use. Add the halibut to the refrigerated ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

Vegan butter is made from plant-based oils, nuts, and seeds. It can replace dairy butter 1:1 in most recipes. While vegan butter lacks the flavor and firmness of dairy butter, high-fat stick styles ...

Whether you’re dealing with dietary restrictions, cooking for vegan friends, or simply out of butter, knowing how to substitute butter in baking can save your recipe (and your sanity). With butter ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Cousins Maine Lobster share how to make an at-home garlic butter lobster roll. Lobster season is upon us and who better to serve up the catch of the day than Cousins Maine Lobster? They're debuting ...

Swapping butter for plant-based oils, in particular olive oil, soybean oil, and canola oil, may contribute to a reduced risk of premature death, according to a new study. The cohort study, published ...

When it comes to choosing the healthiest nut butter, many consumers automatically lean toward almond butter, often assuming it is the superior option. However, new nutritional research suggests that ...

Butter has long been a food staple in the United States. Many people find its savory yet slightly sweet flavor delicious. It is used for cooking, baking, and enhancing many foods. While many people ...