The chef-driven menu includes herb crusted salmon, hangar steak, braised pork shank, short rib ravioli, seafood risotto and chicken marsala. It's elevated cuisine.

The carving station has marinated flank steak, rotisserie chicken, and St. Louis-style ribs. Brunch starts at $54.99 from 8 a.m. to 3 p.m. Monday to Friday and 8 a.m. to 11 a.m on weekends.