It includes a ham station, prime rib station, omelette station and entrees like salmon, goat cheese-stuffed mushrooms and pastas. Cost is $59 for adults and $20 for children 4 to 12. 860-852-5444.

The Sands's buffet runs from 10 a.m.-2 p.m. and includes chilled seafood, salads, carving station, duck confit, herb-crusted Scottish salmon and desserts like the razzle berry pie ($59, $19 for ...

The full menu of seafood dishes is also available. Eddie V's Prime Seafood - 11 a.m. to 8 p.m.; In addition to its full menu, Eddie V's will serve turkey with pan gravy, brioche sage stuffing ...

The Easter buffet brunch will include a flambé crepe station, waffles, omelets, seafood, pasta and a carving station with Dijon herb-roasted prime rib and crusted salmon filet.

Michelin-starred chef Curtis Stone stops by Studio 1A to share his recipe for herb-crusted salmon with veggies — the same dish he served at the SAG Awards!

Blue Grillhouse, 4431 Easton Ave., Bethlehem Township: East brunch buffet, with omelet station, carving station (leg of lamb, honey glazed ham and prime rib), raw bar (oysters and shrimp cocktail ...

The meal includes a carving station with slow-roasted turkey breast and rosemary garlic prime rib; entrees of lobster ravioli, eggplant lasagna and seared salmon; assorted sides and desserts, and ...

Revival’s brunch runs from 11:30 a.m. to 2:30 p.m. and features starters like she crab soup, quail biscuits, and cheesy ham crepes; mains like jumbo lump crab Benedict, herb crusted lamb chops ...

The Hilton Mystic, 20 Coogan Blvd., Mystic, hosts Easter dining from 11 a.m. to 3 p.m. Options include raw bar, omelet station, breakfast items, carving station with garlic-studded roast leg of ...