Heifer supplies are tight, but cow numbers continue to increase and are substantially higher than a year ago. High heifer ...

While Wagyu beef is primarily associated with Japan, the US also produces American Wagyu. This is achieved through crossbreeding with Angus and Holstein cows, maintaining stringent standards to ...

Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that milk was a primary vector in spreading the disease from cow to cow.

According to AHDB data, natural mating is now used to produce fewer than 5% of dairy heifer replacements in the UK. However, ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

A neighbor had discussed the option of small-breed beef cattle, and that gave the Schouts the idea to raise their own small-breed dairy cattle. They started with Jerseys (because of the high ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72 percent of dairy farms are now ...

With legislation now in place, David Wright outlines the main eligibility conditions in the new 4-year suckler cow scheme in ...

Using pre-breeding exams to help make decisions about which heifers should be kept or culled is a cost-effective way to ...

New study by University College Dublin and others has shed light on why cattle gets TB, adding to a body of research into ...

A Nebraska farmer became the president of the National Cattlemen’s Beef Association in February. Previously, he served in ...