This is why Dana Rady with the Wisconsin Potato Growers Association shared a twist on a classic waffle. Ingredients ...

5. Drain and Serve Transfer the cooked pancakes to a paper towel-lined plate to absorb excess oil.Repeat with the remaining ...

Serve with the waffles. The butter will keep, covered, in the refrigerator for up to 1 week. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...