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Tasting Table on MSNDon't Throw Out Pickle Juice — Why You Should Add It To Bread Dough InsteadPickle juice might seem like its ready for the trash once you've eaten all of the pickles, but there are many great uses for ...
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Cook Eat Go on MSNWays To Use Ranch SeasoningI showed you how to make your own ranch seasoning at home. In this post we’re going to explore just some of the many glorious recipes with ranch seasoning to easily flavor some of my favorite frugal ...
Trying to squeeze out that last half ounce of mustard from the bottle or scrape the jar to get the tiniest bit? Don't! Turn ...
I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...
Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...
Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...
This $14 Kitchendao salad dressing shaker makes mixing, pouring, and storing dressings easier than ever. You’ll never want to ...
Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...
Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.
Quick pickling is perfect for preserving extra garden produce. Note that none of these pickles has been canned or sealed, so ...
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