Italian sausage is a fresh, uncured sausage that is made by stuffing loose ground pork into a casing. The casing helps the ...

This Spicy Italian Sausage Pasta Fagioli is a cozy twist on the classic Italian bean and pasta soup, made heartier with hot ...

With New Year’s Day fast approaching, I want to plan on making the holiday delicious and easy. I have a one-dish lunch or dinner in mind. At my house, Jan. 1 is primarily spent relaxing in front of ...

Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat and vegetables, cooked to perfection to bring out the light and fluffy ...

A scrumptious marriage of fluffy eggs, savory sausage, sharp cheese and aromatic vegetables, the breakfast casserole has been a fan favorite since the mid 20 th century, when oven-safe cookware became ...

Traybakes are a great dinner solution when you can’t or won’t spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in ...

Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the ...

Two relatives with a passion for fresh, never-frozen sausage are making adjustments to their business operations in Sharpsburg. Brothers-in-law Michael Conte of O’Hara and Frankie Marckisotto of West ...

Sausages are the unsung heroes of the kitchen – quick, flavorful, and endlessly versatile. Toss them on the grill, roast them in the oven, or let them simmer in a rich sauce, and you’ve got a meal ...

Imagine a place where Chianti bottles hang from the ceiling like Italian stalactites, where the recipes haven’t changed since your grandparents’ first date, and where the red sauce tastes like it’s ...